1 chicken, cut into serving pieces
2 tablespoons corn oil
1 medium white onion, peeled and chopped
2 cloves garlic, peeled and chopped
2 whole cloves
1 2-inch cinnamon stick
5 black peppercorns
3 sprigs thyme
2 bay leaves
juice of 2 oranges
salt to taste
Cooking Instructions
In a large skillet, sautee the chicken in corn oil until golden.
Grind all the spices with the fresh orange juice, salt to taste, and about 1/2 cup water. Add this mixture to the chicken in the skillet, cover and cook over medium heat until the chicken is cooked through, about 35-40 minutes.
Serve with white rice, or add sliced potatoes to the chicken and juice mixture while it is cooking.
